Matcha and Peach Oatmeal
Creamy and sweet matcha and peach oatmeal with a unique earthy flavor combo that's perfect for summer. A perfect, energizing breakfast with a caffine kick.
Servings 2
Ingredients
- 1 cup Rolled Oats (gluten free)
- 1 cup water
- 1 tsp matcha powder
- 1 fresh peach or frozen
- 1 tsp vanilla
- 2 tbsp plant milk
- 1 tsp flax seeds
- 1 mashed banana
recommended toppings
- 1 tbsp PB fit powder
- chopped peaches
- coconut flakes
Instructions
- Add oats and water to a saucepan and place over medium heat, bringing to a simmer, and cook until almost all of the water is absorbed, stirring occasionally (about 3-5 minutes). The oats will start to thicken.
- Lower the heat, and add in the vanilla, mashed banana, plant milk, and flax seeds. Stir until combined and add in the peaches and matcha. If you want a looser oatmeal, add in a splash more milk until you reach your desired consistency.
- Transfer to a bowl and top with your prefered toppings. If you want more sweetness, you can drizzle on the date syrup or maple syrup.