All the flavors of traditional banana bread inside sweet hummus. This banana bread hummus is beyond easy to make and is made is wholesome ingredients.
I love turning my favorite nostalgic recipes into a new healthy alternative. This banana bread hummus definitely one for the books and makes a great snack or after-dinner dessert. If you are struggling to find a new healthy and beyond easy, I mean beyond easy, dessert to make then this recipe is for you.
You’ll love this banana bread hummus because it is:
- Made with healthy ingredients.
- Low in fat.
- Perfect for special occasions and sharing.
- Undetectably vegan.
- Gluten-free.
- Oil-free.
- Very easy.
While this banana bread hummus is vegan and very healthy, they bring back memories of that decadent banana bread your mom used to make. I highly suggest you make this asap if you are on the hunt for a healthy mid-day sweet treat. I am sure you will love this banana bread hummus as much as I do.
How to make banana bread hummus
Okay, I need you to brace yourselves for how easy this is, okay? Take the entire ingredient list and throw them into a food processor or high-speed blend and blend until smooth. That’s it. Enjoy!
What to eat with it
• Apple slices
A true dipping classic.
• Pretzels
This hummus with pretzels is unreal. It’s something about the sweet and salty combo that makes this snack *chef’s kiss* out of this world delicious. Definitely give this combo a go.
A plain oil-free, gluten-free rice cracker goes super well with this sweet hummus. I prefer Edward & Son’s unsalted version.
• Strawberries
Yummmmm. It’s like dipping your strawberries in chocolate but healthier. This is definitely a decadent dessert but without all the added fat and calories.
• Celery
Random, I know, but hear me out. If you can dip your celery in peanut butter, then why not sweet hummus. To be fair, there is a tiny bit of peanut butter so basically, it’s a classic snack.
• A spoon
Yep. Self-explanatory.
Banana Bread Hummus
Equipment
- Food processor
Ingredients
- 1/2 can chickpeas
- 1/2 banana ripe
- 3 tbsp oats
- 1 tsp vanilla
- 1 tsp peanut butter can substitute PB powder
- 1 tbsp maple sryup
- dash cinnamon
- 1 tbsp walnuts
- 2 pieces chopped dark chocolate optional
Instructions
- Drain and rinse a can of chickpeas and throw them into a food porcessor. Add in the remaining ingredients and blend until creamy. There should be enough liquid to blend easily, but if not add in a splash more maple syrup.
