Excluding the chocolate chips, add all remaining wet and dry ingredients into blender. Blend on high until combined. To make sure everything is fully mixed together, use a spatula and scrape the sides to make sure everything in incorporated.
Once the batter is made, lightly spray a small ramekin or bowl with cooking spray. Then, pour batter into the ramekin and top with mini chocolate chips. Then using the tip of a knife, lightly swirl the chocolate chips into the batter. Bake at 350 degrees for 20-25 minutes.
Remove oats from oven and allow to cool. I love pouring a little milk on top to make the oats extra moist. Enjoy!