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healthy baked oats
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Chocolate Baked Protein Oats

Course Breakfast, Oatmeal
Cuisine Gluten-free, Plant-Based, Vegan
Prep Time 2 minutes
Cook Time 18 minutes
Servings 1 person

Equipment

  • 1 Blender
  • 1 Small ramekin

Ingredients

  • 1 cup old-fashioned rolled oats
  • 1 scoop vanilla vegan protein powder
  • 2 tbsp cocoa powder
  • 1/3 cup plant milk
  • 1 tbsp maple syrup
  • 2 tbsp mini chocolate chips
  • 2 tbsp apple sauce
  • 1/2 tsp baking powder

Instructions

  • Preheat your oven to 350 degrees.
  • Excluding the chocolate chips, add all remaining wet and dry ingredients into blender. Blend on high until combined. To make sure everything is fully mixed together, use a spatula and scrape the sides to make sure everything in incorporated.
  • Once the batter is made, lightly spray a small ramekin or bowl with cooking spray. Then, pour batter into the ramekin and top with mini chocolate chips. Then using the tip of a knife, lightly swirl the chocolate chips into the batter. Bake at 350 degrees for 20-25 minutes.
  • Remove oats from oven and allow to cool. I love pouring a little milk on top to make the oats extra moist. Enjoy!