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Birthday Cake Baked Oats

Course Breakfast
Cuisine Gluten-free, Plant-Based, Vegan
Prep Time 5 minutes
Cook Time 25 minutes
Servings 1 serving

Equipment

  • 1 High-speed blender
  • 1 Small ramekin

Ingredients

  • 1 cup rolled oats
  • 1 scoop vanilla protein powder
  • 1/3 cup plant milk
  • 1 tbsp applesauce
  • 1 tbsp maple syrup
  • 2 tbsp rainbow sprinkles
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • 2 tbsp plant based yogurt

Instructions

  • Preheat your oven to 350 degree and grease your baking dish.
  • To a blender, add your oats and blend on high to make an oat flour.
  • Then add in the protein powder, milk, maple syrup, applesauce, vanilla, and baking powder. Blend on high until smooth.
  • Once batter is made, add in sprinkles and stir to combine.
  • Pour into baking dish and bake for 20-25 minutes.
  • Allow cake to cool and then top with vanilla yogurt. Optional, add more sprinkles to garnish and enjoy!