Carrot Cake Oatmeal
Servings 2 Servings
Calories 312kcal
Ingredients
- 1.5 cup rolled oats
- 2 cups water
- 1/2 cup plant milk
- 1 large carrot
- 1/4 cup raisins
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 tbsp PB fit
Toppings
- 1 tbsp soy yogurt
- 1 tbsp chopped walnuts
- 1 tsp date syrup
Instructions
- In a large bowl, add in the oats, shredded carrot, raisins, cinnamon and water.
- Cook in the microwave for about 3-4 minutes, stirring half way through.
- After the oats have cooked, add in the pb fit, plant milk, vanilla and stevia.
- Mix together and if the mixture is too wet, pop in the microwave for 1 minute.
- Add your desired toppings and enjoy!
Notes
The calorie count does not include the toppings.