• Heat a tbsp of water in a non-stick pan and add chopped onions and garlic and cook for about 2-3 minutes or until translucent in color. Then add in the lentils and beans, and mix together quickly.
• Add in the diced canned tomatoes and tomato paste. Then add in the spices and cook on medium heat for 25-30 minutes or until the chili has thickened.

Dill Fries

• For best results, precook the potatoes either by steaming or in the microwave.
• Once your potatoes are precooked, slice them into wedges and put into a bowl. Add in the fresh dill, garlic powder and salt, and gently toss.
• Evenly space out the potatoes on a baking sheet lined with parchment paper and bake at 400 degrees for about 15-20 or until golden brown. If you have an air fryer, that is a great option to use as well.