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High Protein Bread

Course Appetizer, Snack
Cuisine Plant-Based
Cook Time 35 minutes

Equipment

  • Blender or Food Processor

Ingredients

  • 300 grams Vital Wheat Gluten
  • 200 grams Red Lentils
  • 2 cups Water
  • 1 tbsp Vegetable Stock
  • 1/4 cup Nutrional Yeast
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Turmeric optional
  • 1/4 tsp Baking Powder
  • 1 tsp Lemon Juice

Instructions

  • In a high speed blender or food processor, add all ingredients.
  • The mix is quite thick, if need be, stop blending to scrape the sides down. Make sure everything is incorporated.
  • Then take dough and knead for 2 minutes or until everything is mixed through and forms a ball.
  • Line a bread tin with parchment paper and add in the dough. Make sure the dough is even across entire tin.
  • Then bake at 350 for 35 minutes. Allow bread to cool and enjoy!