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Japanese Sweet Potato Chips

Course Side Dish, Snack
Cuisine American, Gluten-free, Plant-Based
Keyword Low Fat
Prep Time 5 minutes
Cook Time 30 minutes

Equipment

  • Baking Sheet

Ingredients

  • 2 Japanese Sweet Potatoes medium
  • Cooking spray
  • Salt

Instructions

  • Preheat oven to 350 degrees. Then line a baking sheet with either parchment paper or a silicon baking mat.
  • Using a sharp knife or mandolin, slice potatoes into 1/4-inch rounds. Make sure to throw out the ends of the potato.
  • Evenly lay the sweet potato rounds on the baking sheet. Make sure they are not overlapping. Then lightly spray the potatoes with cooking spray. Sprinkle with salt.
  • Bake for 15 minutes on one side. Then flip the potatoes and bake for another 15 minutes until golden brown. Once baked, allow the chips to cool for five minutes before enjoying.