Low Fat Thai Peanut Salad
Calories 380kcal
Ingredients
- 1 zucchini
- 2.5 cups shredded red and napa cabbage
- 1 medium shredded carrot
- 1 cup spinach
- 3/4 cup edamame beans
- 1 tsp sesame seeds
Low Fat Peanut Sauce
- 2 tbsp peanut butter powder
- 1 tsp coconut aminos
- 1 tsp soy sauce
- 1 tsp siracha
- 1 tsp garlic powder
- 1 tbsp rice wine vinegar
- 1/2 lime
Instructions
- Using a julianne peeler, shred the carrot, cucumber and zucchini.
- Cut the cabbage into thin shred like pieces.
- Add the shredded and chopped veggies to a bowl with the remaining veggies and sesame seeds.
- For the peanut sauce, add ingredients into a small bowl and mix together.
- Even coat the veggies with the sauce and enjoy!