Miso Glazed Corn Short Ribs
Made with 5 simple and whole food ingredients, these miso glazed short ribs are the perfect side dish for any occasion.
Servings 12 Ribs
Ingredients
- 4 ears corn
- 1 tbsp miso paste
- 1 tsp raw honey can sub with maple sryup
- 1 tsp garlic powder
- 1 tsp paprika
- 1 lime
- 1/4 tsp himilayan pink salt optional
Instructions
Cutting the corn
- Standing the corn up vertically, cut the corn with a sharp knife down the middle making two pieces. Then, take one of the cut pieces and cut it down the middle again.
- By cutting the corn vertically, it prevents the curnels from getting squished. Make sure to use a sharp knive for easy cutting.
Glaze
- In a small bowl, whisk together the miso paste, honey, garlic powder, paprika and lime juice.
- Using a brush, brush the glaze all over the corn ribs.
Cooking
- Preheat oven to 375 degree and Line a baking sheet with parchment paper. and lay corn short ribs out with a little space between each rib.
- Baked the corn short ribs for about 25-30 minutes or until crispy and the corn starts to curl. Alternatively, you can cook the corn ribs in an airfryer at 375 degrees for 12-15 minutes.
Notes
Be careful cutting the corn: Cutting the corn vertically is definitely the easiest way to cut the corn but it can also be quite difficult. Make sure to use a sharp knife when cutting. If you are nervous about cutting the corn, then you can cut the corn in half first, and make "short ribs", which are easier to cut vertically.