Monster Cookies
These chocolatey and chewy monster cookies are a gluten free and vegan dessert everyone loves!
Servings 9 cookies
Calories 150kcal
Ingredients
- 1/2 cup peanut butter
- 1/4 cup plus 2 tsp coconut sugar
- 2 tbsp plus 1 tsp oat flour
- 1 tsp baking soda
- 1/4 cup rolled oats
- 1/4 cup chocolate candies
- 1 tbsp flax mill
- 1 tsp vanilla
Instructions
- Mix together the dry ingredients in a large bowl and set aside.
- Now make the flax egg. It's just 1 tbsp of flax mill to 2 tbsp of water whisked together. Just let it sit until the water is fully absorbed.
- In a seperate bowl, whisk together the peanut butter, coconut sugar, vanilla, flax egg.
- Combine the wet to the dry ingredinets and stir until combined. Then add in the rolled oats and chocolate candies and mix in.
- Using a tablespoon, scoop out the cookie dough and form into a ball. Place onto a baking sheet lined with parchment paper and lightly flatten the dough.
- Bake at 350 for 10-12 minutes and enjoy!