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Oatmeal Risotto

Prep Time 10 minutes
Cook Time 10 minutes

Equipment

  • Non-stick pan
  • Non-stick pot

Ingredients

  • 1 cup steel cut oats
  • 2 cups water
  • 1/2 cup unsweetned plant milk
  • 2 cups spinach
  • 1 cup mushrooms
  • 3 tbsp nutritional yeast
  • 1/2 cup frozen peas
  • 1 clove garlic
  • 1/2 onion
  • salt and pepper to taste

Instructions

  • Cook the steel cut oats to the package instructions
  • While oats are cooking, in a separate pan, water saute the onion and galic until it is translucent in color.
  • Then add in the sliced mushrooms. Cook until browned.
  • Add in the spinach and frozen peas. Cook until the spinach has fully wilted and pea thaw.
  • Once the oats are cooked, add in the milk and nutritional yeast. Mix together until thick and creamy. Then add in the veggies, salt and pepper to taste and red pepper flakes if you like it spicy. Then enjoy!