Baked oatmeal is an easy and healthy vegan breakfast! It is oil-free, gluten-free, and made with whole food plant based ingridents. This baked oatmeal is great for people looking for maximum weight loss vegan breakfast ideas that could be meal prepped. Not only is it super healthy, it's delicious as well.
Course Breakfast
Cuisine Plant-Based, Vegan
Keyword Low Fat, Plant Based, Vegan
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Servings 9
Ingredients
2cupsrolled oats
1tbspflax meal
1tspcinnamon
1ripe banana
1cupalmond milk
1 cupwater
1tspvanilla extract
1cup strawberries
1peach
Instructions
Preheat oven to 350 degrees F and use a square non-stick pan.
Combine mashed banana, almond milk, water, vanilla extract, cinnamon, and salt in a large bowl. Mix ingredients together. Add oats and flax meal, and mix again. Then, add in the strawberries and peaches. Combine ingredients thoroughly.
Pour oatmeal batter into the baking dish. Spread batter evenly across the dish. Add more sliced strawberries to top (or any desired toppings).
Bake for 25-30 minutes or until the liquid has evaporated. Allow baked oatmeal to cool before serving.