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Tropical Overnight Oats
Course
Breakfast
Cuisine
American
Keyword
Low Fat, Plant Based, Plant Based Meals
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Servings
2
Servings
Ingredients
1
cup
rolled oats
1
tbsp
flax mill
1
banana
1/2
cup
pineapple
1/2
cup
mango
1/4
cup
low-fat coconut milk
1
cup
water
Toppins
fresh or frozen pineapple
fresh or frozen mango
plant milk
toasted almonds
Instructions
Mash a ripe banana and add to a large mason jar or sealable container
Then add in the oats, fruit, flax mill, water and coconut milk and stir to combine.
Add lid to jar and place in the fridge for at least an hour.
To serve, pour into a bowl or eat from the jar. Then top with fresh fruit, plant milk and a sprinkle of chopped toated almonds.