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vegan sushi balls
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Vegan Air Fryer Sushi Balls

Prep Time 30 minutes
Cook Time 10 minutes
Servings 10 balls

Ingredients

  • 1 cup rice I used short grain brown rice
  • 1 tbsp plain hummus
  • 1/4 cup chickpeas
  • 1 nori sheet
  • 1 tsp coconut aminos
  • 1 tsp soy sauce
  • 1 tsp rice wine vinegar

Instructions

  • Cook rice according to package instructions or use premade day old rice.
  • Add rice to food processor with hummus, chickpeas, soy sauce, coconut aminos, rice wine vinegar and nori sheet.
  • Pulse together until rice is broken down and mixture binds together. If you need more liquid, a in a dolip more of hummus.
  • Once mixture is combind, using a tablespoon measure, scoop out rice mix and form into balls.
  • Place in the air fryer and cook at 350 for 10-12 minutes or until golden on the outside.
  • Serve with fresh veggies and coconut aminos for dipping.