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vegan caesar dressing
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Vegan Ceasar Dressing

Quick, easy, and oil-free vegan caesar dressing that tastes like the real deal.
Course Dressing
Cuisine American
Keyword Low Fat, Plant Based, Vegan
Prep Time 10 minutes
Cook Time 5 minutes

Equipment

  • Blender

Ingredients

  • 1/2 cup raw cashews sub great northern beans
  • 2 garlic cloves
  • 1 tbsp dijon mustard
  • 1/3 cup nutritional yeast
  • 2 tbsp apple cider vinegar sub lemon juice
  • 1 tsp pepper

Instructions

  • Pour boiling water over the cashews and let it sit for 10 minutes. This allows the cashews to soften. If you have time, soak the cashews overnight.
  • In a high-speed blender, add all the ingredents and blend until smooth. If your blender is getting stuck or not blending well, add in a few splashes of water at a time until smooth.
  • Store in a jar or an air-tight container, and enjoy all week.