This healthy Almond Fudge Brownie is out of this world delicious with a rich chocolaty taste and a crunchy bite.
Ever since going whole food plant-based, I have struggled to find an epic brownie recipe that I love, until now. This fudge almond brownie is the perfect mix of chewy, fluffy, and a little bit crunchy. A win-win-win!
Made with whole food ingredients like whole wheat flour, raw cacao powder, flax seeds and not to mention, oil-free! These healthy vegan brownies will fool any brownie lover and might even convert them into healthy bakers.
Ingredients for Almond Fudge Brownies
Cacao powder
Flax Mill
Coconut Sugar
Apple Sauce
Almonds
Vanilla
Baking Soda
Salt
How to make almond fudge brownies
First, preheat your oven to 350 degrees fahrenheit and line a 9 inch round baking pan with parchment paper.
Next, make your egg replacement or in vegan terms, the flax “egg”. Add 1 tablespoon of flax mill and 2 tablespoons of water in a small bowl, mix together and let it sit for 10 minutes or until it forms a gel-like consistency.
In a large bowl, combine the whole wheat flour, cacao powder, coconut sugar, baking soda, cacao powder, and salt. Whisk together until combined and set aside.
In a separate bowl, add the wet ingredients. The apple sauce, vanilla, and flax egg, and mix to combine.
Add the wet ingredients to the dry and stir to combine. Once the batter is fully mixed, add in one tablespoon of chopped almonds and stir until well incorporated.
Pour the batter into the lined baking pan and top with the remaining chopped almonds.
Bake for 20 minutes at 350 degrees. Allow brownie to cool and enjoy!
Almond Fudge Brownie
Ingredients
- 3/4 cup white whole wheat flour
- 3/4 cup coconut sugar
- 1/4 cup cacao powder
- 1 tbsp flax mill
- 1/4 cup apple sauce
- 1 tsp vanilla
- 2 tsp baking soda
- 2 tbsp chopped almonds
Instructions
- Preheat oven to 350 degrees
- In a small bowl, combine the flax mill with two tablespoons of water. Set aside for 10 minutes.
- In a large bowl, add the dry ingredients and whisk together.
- In a separate smaller bowl, mix together the wet ingredient. Stir and then add the wet ingredients to the dry.
- Mix together with a rubber spatula or hand mixer. Once batter is mixed, add in one tablespoon of the chopped almonds and mix in.
- Line a 9 inch round baking pan with parchment paper or spray with non-stick cooking spray. Then pour in the brownie batter.
- Top with chopped almonds and bake for 20 minutes.
- Allow brownie to cool before enjoying.
