Blueberry Hummus
Equipment
- High-speed blender
Ingredients
- 1 can chickpeas
- 1/4 cup rolled oats
- 4 dates
- 3 tbsp plant milk
- 2 tbsp peanut butter or pb fit
- 1/2 cup wild blueberries
- 1 tsp vanilla
- 1/4 tsp salt
Instructions
- In a blender, blend the oat into flour. Then drain and rinse chickpeas.
- Then pour the chickpeas, dates, milk, pb fit, vanilla and salt into the blend.
- Blend until smooth. Add more milk into blender, slowly, if you need to help the blender.
- Once blended, add the blueberries and mix.
- Pour into an air tight container and enjoy!
Notes
I used frozen wild blueberries because I love how small they are.