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edible cookie dough
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Edible Oatmeal Cookie Dough

Course Dessert
Cuisine Gluten-free
10 minutes

Ingredients

  • 1 cup oat flour
  • 1/4 cup coconut sugar
  • 1/4 cup almond butter
  • 1 tbsp plant milk
  • 1 tbsp rolled oats
  • 1 tsp vanilla
  • 2 tbsp cacao nibs
  • 1/4 tsp pink salt

Instructions

  • Cream together the butter and sugar.
  • Add the vanilla and milk. Combine thoroughly.
  • Mix in the flour, quick oats and salt until combined.
  • Stir in the cacao nibs. Roll into bite sized pieces and enjoy!