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Edible Oatmeal Cookie Dough
Course
Dessert
Cuisine
Gluten-free
10
minutes
minutes
Ingredients
1
cup
oat flour
1/4
cup
coconut sugar
1/4
cup
almond butter
1
tbsp
plant milk
1
tbsp
rolled oats
1
tsp
vanilla
2
tbsp
cacao nibs
1/4
tsp
pink salt
Instructions
Cream together the butter and sugar.
Add the vanilla and milk. Combine thoroughly.
Mix in the flour, quick oats and salt until combined.
Stir in the cacao nibs. Roll into bite sized pieces and enjoy!