This edible oatmeal cookie dough is refined sugar-free, gluten-free, and did I mention, super easy to make! It is super safe to eat because it is made 100% VEGAN! Satisfy that cookie craving with these whole food plant based, wholesome ingreidents cookie dough.
Ingredients for edible cookie dough
Below is a list of all the ingredients you will need! Exact amounts can be found in the printable recipe card near the bottom of this post.
- Oat flour
- Rolled oats
- Cacao nibs
- Coconut Sugar
- Almond Butter
- Vanilla extract
- Plant milk
- Salt
How to make edible cookie dough
This recipe is super easy to make and can be whipped up in less than 10 minutes.
The process of making an edible cookie dough is super simple because there are no eggs, no ovens and no flour! It could not be easier.
Cream the almond butter and coconut sugar together with a hand mixer or whisk. Once combined, add in the tablespoon of plant milk and vanilla, I love oat milk, and whisk together. Add in the dry ingredients (flour, oats and salt) and mix until combined. Fold in those cacao nibs and roll into small bite sized pieces. Now, get to munching!
Edible Oatmeal Cookie Dough
Ingredients
- 1 cup oat flour
- 1/4 cup coconut sugar
- 1/4 cup almond butter
- 1 tbsp plant milk
- 1 tbsp rolled oats
- 1 tsp vanilla
- 2 tbsp cacao nibs
- 1/4 tsp pink salt
Instructions
- Cream together the butter and sugar.
- Add the vanilla and milk. Combine thoroughly.
- Mix in the flour, quick oats and salt until combined.
- Stir in the cacao nibs. Roll into bite sized pieces and enjoy!
